In 1986, our journey began at Defence Colony, New Delhi. This flagship outlet redefined South Indian vegetarian dining with authentic flavours, warm service, and timeless dishes like dosas, idlis, and filter coffee. Even today, it stands as a cherished landmark where generations return to relive taste, tradition, and nostalgia.
The Sagar outlet was opened in 1996 in Karkala, the hometown of Jayaram Banan. The restaurant reflects values with familiar flavours, pure vegetarian food, and welcoming ambience. For locals and visitors alike, it signifies that every journey, no matter how long, begins at home.
Inaugurated in 2002, our Ashok Hotel outlet in Chanakyapuri delivers a premium fine dining experience in Delhi’s diplomatic enclave. Surrounded by embassies and official residences, it welcomes discerning guests seeking authentic flavours. With elegant interiors, spacious seating, and attentive service, it offers a refined setting that honours our tradition and makes every meal truly memorable.
Established in 2016, Sagar Ratna in Pahalgam offers a peaceful vegetarian dining experience shaped by Kashmir’s warmth and natural calm. Surrounded by scenic valleys, it blends comfort, purity, and tradition in every meal, creating a setting where flavour and serenity come together beautifully.
Sagar Ratna’s Delhi High Court and Palwal outlets, in collaboration with Shaurya Foundation Trust, represent our commitment to inclusive growth and community impact.
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