A Journey Through Flavour, Tradition, and Excellence
Founded by Jayaram Banan, Sagar Ratna began as a small eatery in the heart of Delhi, driven by a deep passion for authentic South Indian vegetarian cuisine. Over the years, our humble beginnings evolved into one of India's most beloved South Indian restaurant chains, spreading joy and authentic flavours across the nation.
A story of passion, perseverance, and culinary mastery!
A small canteen “Sagar” was established, beginning a journey rooted in authentic flavours, hospitality, and dedication to quality.
First Sagar outlet opened in Defence Colony, New Delhi, introducing North India to authentic South Indian vegetarian dining experiences.
Expansion reached Lodhi Hotel, New Delhi, strengthening Sagar Ratna’s presence in premium hospitality spaces.
The brand evolved into Sagar Ratna, creating a strong, memorable identity that resonated with growing patrons across expanding outlets.
Reached Noida, Uttar Pradesh, bringing authentic South Indian cuisine closer to new communities beyond Delhi.
A landmark “Sagar” outlet opened in Karkala, reconnecting the brand with its coastal Karnataka hometown roots.
First franchise outlet launched in Ludhiana, marking the beginning of franchise-driven expansion across India with trusted standards.
Outlet established at Hotel Ashok, New Delhi, positioning Sagar Ratna firmly among India’s most prestigious culinary destinations.
Expanded into Connaught Place, Delhi’s iconic food hub, where authentic vegetarian South Indian cuisine delighted a bustling crowd.
International expansion began with Singapore outlet, introducing global audiences to authentic flavours and hospitality of Sagar Ratna.
First franchise outlet in Uttar Pradesh further extended the brand’s reach, offering accessibility without compromising on quality.
Ventured into North-East India with Guwahati outlet, bringing signature dishes to Assam and surrounding states for the first time.
Expanded to Katra, serving countless pilgrims visiting Vaishno Devi with wholesome vegetarian meals prepared fresh daily.
Extended operations to Mangalore, reconnecting Sagar Ratna with its coastal culinary heritage.
Opened outlet in Bangkok, Thailand, expanding Indian vegetarian dining to international travellers and Southeast Asian audiences.
Established outlet at Bhawan, Vaishno Devi, providing devotees nourishing meals while honouring purity and hospitality values.
Expanded to Pahalgam in Kashmir, blending authentic South Indian flavours with the valley’s natural beauty and spiritual significance.
Opened outlet at Ardhkuwari, Vaishno Devi, ensuring authentic dining for devotees on their pilgrimage journey.
Jayaram Banan was honoured with Kannada Rajyotsava Award, celebrating his contribution to hospitality and recognising excellence.
Opened food court at Fortis Memorial Hospital, Gurgaon, delivering trusted vegetarian meals within a healthcare environment.
Initiated CSR with Shaurya Foundation at Delhi High Court, supporting neurodivergent children with employment opportunities.
Sagar Ratna undertook major renovations, upgrading its outlets’ interiors with advanced, contemporary design features.
The Visionary Founder of Sagar Ratna
Jayaram Banan’s journey began in 1980 with a humble canteen, driven by determination and a passion for hospitality. What started as a small venture soon expanded into industrial canteens for leading companies such as Dabur and Tata Oil Mills, laying the foundation for something extraordinary.
His vision took shape with the opening of the first Sagar outlet in Defence Colony, New Delhi, which introduced authentic South Indian vegetarian cuisine. With its unmatched flavours and quality, it quickly became a household name for authentic, fresh and relishing South Indian delicacies.
His expertise later reached iconic destinations like Lodhi Hotel, Janpath Hotel, and Ashok Hotel, the premier hotel chains operating in New Delhi, further cementing his reputation as a pioneer and a visionary in the field of hospitality industry. Mr. Banan, after tasting success in the South Indian cuisines, diversified his operations with the introduction of North Indian and Chinese cuisines to the menu of Sagar Ratna.
Hailing from Karkala (Udupi), Mr. Banan planned to introduce his customers to the regional delicacies of his coastal town of Mangalore by launching Swagath for coastal and Mangalorean delicacies. He has mastered the art of diversification of the menu, by providing his customers with a varied range of cuisines under his different ventures: Shree Rathnam for authentic North Indian flavours, PJ Banan catering services, Swagath and Sagar Ratna, and Ocean Pearl Hotels offering luxurious stays and hospitality. Each of Mr. Banan’s business operations offer his innovative spirit.
In the year 2022, Mr. Banan was recognised with the prestigious Kannada Rajyotsava Award for his valuable contribution to the Hospitality industry for over decades.
At Sagar Ratna, every dish is crafted using age-old Indian recipes, pure ingredients, and traditional cooking methods for a wholesome experience.
Step into Sagar Ratna, where every dish is crafted with pure, preservative-free ingredients. Our signature chutneys are freshly prepared multiple times a day to offer you a refreshing taste every time while recipes are slow-cooked with care and time-honoured methods, bringing you unmatched flavour, quality, and authenticity in every bite.
ಬಾಯಲ್ಲಿ ಕರಗಿ ಹೋಗೋ ರುಚಿ
ಸುಪೆರ್ ರುಚಿದ ಇಡ್ಲಿ
ಒಂದು ಸಿಪ್ಗೆ ನೂರು ನೆನಪುಗಳು
Crispy bites, soft surprise
ಚಟ್ನಿ ತಾಜೆ, ರುಚಿ ಮಾಜೆ!
一口入魂 的滋味
मिठास जो दिल से जुड़े
ਚਟਾਕੇ ਨਾਲ ਭਰਪੂਰ!
Discover fresh additions to the Sagar Ratna menu, seasonal specials, and festive favourites. Made with authentic ingredients and served with signature warmth and care.
Crispy, fluffy, aromatic favourites made fresh daily.
Rich, hearty flavours that comfort every North craving.
Bold Indo-Chinese flavours with every delicious bite.
Tangy, spicy, crunchy—India’s streets on plates.
Strong, aromatic, soothing: South India’s classic filter coffee.
Traditional desserts to end your meal on a high note.
Test your knowledge of regional dishes, ingredients, and flavours. Let's find out how high you can score on the spice scale!
Take The Challenge Now!
Butter Naan
Dosa
Tandoori Roti
Paneer Tikka
Correct! Well done.
Oooopssssss!
From families spanning generations to friends gathering over laughter and stories, our tables welcome all. With authentic flavours, fresh vegetarian food, and warm hospitality, we create moments that last beyond the meal, turning simple dining into cherished memories shared with the people who matter the most.
At Sagar Ratna, every dish begins with purity and ends with satisfaction. Fresh vegetables, handpicked ingredients, and authentic spices bring our recipes alive daily. Our signature chutneys are prepared multiple times a day, ensuring authentic flavour in every serving. With no shortcuts, no compromises, just the promise of wholesome, authentic vegetarian food that delights with every bite.
Our culinary team is handpicked not just for skill, but for their love of tradition. With years of experience and a deep-rooted respect for cuisines, they craft every dish with precision, balance, and heart.
From cosy kitty parties to festive family celebrations, let Sagar Ratna handle the food while you enjoy the moment. Our pure vegetarian catering offers your favourite dishes; fresh, hygienic, and full of flavour, to any venue.
Bringing Authentic Indian Flavours to Locations Across India and Beyond! Sagar Ratna’s renowned cuisines are now served across India and upcoming international locations. Find your nearest outlet today.
Authentic Taste
Outlets in India
Acclaimed Awards
Customers Annually
Celebrated for Authenticity. Trusted for Taste.
From industry experts to everyday diners, Sagar Ratna has been honoured time and again for its unmatched culinary flavours, quality, and heartfelt service.
Stay in the loop with our latest blogs - featuring new dishes, festive menus, and fresh insights from the world of Sagar Ratna.
Sep02
Ever visited any of the Sagar Ratna restaurants? The rich aromas that fill the air and awaken your appetite come straight from Sagar Ratna’s special South Indian dishes …
Read MoreSep02
In 1986, one man’s pursuit of authentic South Indian flavours began a transformation of the culinary scene in North India forever. That man was Jayaram Banan, a visionary …
Read MoreCurious about what we serve? We’ve gathered the most common queries to make your dining experience even better.
Sagar Ratna is best known for its signature South Indian delicacies like Masala Dosa, Idli Sambar, and Filter Coffee. Guests also love our crispy Medu Vadas, soft Appams, and fresh chutneys prepared multiple times a day. Each dish reflects the authentic taste and tradition that define Sagar Ratna.
Yes, some Sagar Ratna locations provide dishes without onion and garlic, catering to specific dietary preferences or religious needs. It’s best to confirm with the staff before ordering.
Yes, Sagar Ratna provides catering and live kitchen services and there are also franchise opportunities available for those interested in opening a location. Please contact us for more details on the requirements.
Absolutely! Sagar Ratna is the perfect venue for family events, offering a spacious and welcoming environment that comfortably accommodates 50 to 100 guests. It’s an ideal setting for creating memorable moments with your loved ones. We also offer live kitchen set-ups at customer premises.
We highly value customer feedback and work diligently to address concerns, especially regarding food quality or service speed. If you have any issues, feel free to share with the manager, and we’ll make it right.
English
Netherlands
Singapore
