Serving Flavours That Celebrate Every Moment

A Timeless Taste Of India

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अन्नं शुद्धं जीवनं शुद्धम्

Celebrating 40 Years of Legacy

A Journey Through Flavour, Tradition, and Excellence

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Serving Original South Indian Flavours with Unchanged Tradition Since 1986

Founded by Jayaram Banan, Sagar Ratna began as a small eatery in the heart of Delhi, driven by a deep passion for authentic South Indian vegetarian cuisine. Over the years, our humble beginnings evolved into one of India's most beloved South Indian restaurant chains, spreading joy and authentic flavours across the nation.

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सागर रत्ना की विरासत

A Walk Through Our History

A story of passion, perseverance, and culinary mastery!

1980

A small canteen “Sagar” was established, beginning a journey rooted in authentic flavours, hospitality, and dedication to quality.

1986
1986

First Sagar outlet opened in Defence Colony, New Delhi, introducing North India to authentic South Indian vegetarian dining experiences.

1990
1990

Expansion reached Lodhi Hotel, New Delhi, strengthening Sagar Ratna’s presence in premium hospitality spaces.

1991
1991

The brand evolved into Sagar Ratna, creating a strong, memorable identity that resonated with growing patrons across expanding outlets.

1995
1995

Reached Noida, Uttar Pradesh, bringing authentic South Indian cuisine closer to new communities beyond Delhi.

1996

A landmark “Sagar” outlet opened in Karkala, reconnecting the brand with its coastal Karnataka hometown roots.

1999
1999

First franchise outlet launched in Ludhiana, marking the beginning of franchise-driven expansion across India with trusted standards.

2002
2002

Outlet established at Hotel Ashok, New Delhi, positioning Sagar Ratna firmly among India’s most prestigious culinary destinations.

2004
2004

Expanded into Connaught Place, Delhi’s iconic food hub, where authentic vegetarian South Indian cuisine delighted a bustling crowd.

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2005

International expansion began with Singapore outlet, introducing global audiences to authentic flavours and hospitality of Sagar Ratna.

2005
2005

First franchise outlet in Uttar Pradesh further extended the brand’s reach, offering accessibility without compromising on quality.

2006
2006

Ventured into North-East India with Guwahati outlet, bringing signature dishes to Assam and surrounding states for the first time.

2008
2008

Expanded to Katra, serving countless pilgrims visiting Vaishno Devi with wholesome vegetarian meals prepared fresh daily.

2010
2010

Extended operations to Mangalore, reconnecting Sagar Ratna with its coastal culinary heritage.

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2011

Opened outlet in Bangkok, Thailand, expanding Indian vegetarian dining to international travellers and Southeast Asian audiences.

2013
2013

 Established outlet at Bhawan, Vaishno Devi, providing devotees nourishing meals while honouring purity and hospitality values.

2016
2016

Expanded to Pahalgam in Kashmir, blending authentic South Indian flavours with the valley’s natural beauty and spiritual significance.

2017
2017

Opened outlet at Ardhkuwari, Vaishno Devi, ensuring authentic dining for devotees on their pilgrimage journey.

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2022

Jayaram Banan was honoured with Kannada Rajyotsava Award, celebrating his contribution to hospitality and recognising excellence.

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2024

Opened food court at Fortis Memorial Hospital, Gurgaon, delivering trusted vegetarian meals within a healthcare environment.

2024
2024

Initiated CSR with Shaurya Foundation at Delhi High Court, supporting neurodivergent children with employment opportunities.

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2025

Sagar Ratna undertook major renovations, upgrading its outlets’ interiors with advanced, contemporary design features.

भारतीय व्यंजन के पथप्रदर्शक

Jayaram Banan

The Visionary Founder of Sagar Ratna

Jayaram Banan’s journey began in 1980 with a humble canteen, driven by determination and a passion for hospitality. What started as a small venture soon expanded into industrial canteens for leading companies such as Dabur and Tata Oil Mills, laying the foundation for something extraordinary.

His vision took shape with the opening of the first Sagar outlet in Defence Colony, New Delhi, which introduced authentic South Indian vegetarian cuisine. With its unmatched flavours and quality, it quickly became a household name for authentic, fresh and relishing South Indian delicacies.

His expertise later reached iconic destinations like Lodhi Hotel, Janpath Hotel, and Ashok Hotel, the premier hotel chains operating in New Delhi, further cementing his reputation as a pioneer and a visionary in the field of hospitality industry. Mr. Banan, after tasting success in the South Indian cuisines, diversified his operations with the introduction of North Indian and Chinese cuisines to the menu of Sagar Ratna.

Hailing from Karkala (Udupi), Mr. Banan planned to introduce his customers to the regional delicacies of his coastal town of Mangalore by launching Swagath for coastal and Mangalorean delicacies. He has mastered the art of diversification of the menu, by providing his customers with a varied range of cuisines under his different ventures: Shree Rathnam for authentic North Indian flavours, PJ Banan catering services, Swagath and Sagar Ratna, and Ocean Pearl Hotels offering luxurious stays and hospitality. Each of Mr. Banan’s business operations offer his innovative spirit. 

In the year 2022, Mr. Banan was recognised with the prestigious Kannada Rajyotsava Award for his valuable contribution to the Hospitality industry for over decades.

Beloved Through the Years

For decades, Sagar Ratna has brought people together over timeless flavours, fresh ingredients, and heartfelt hospitality.

स्वादों की दुनिया, एक रसोई से

From Our Kitchen, Flavours Travel the World

Step into Sagar Ratna, where every dish is crafted with pure, preservative-free ingredients. Our signature chutneys are freshly prepared multiple times a day to offer you a refreshing taste every time while recipes are slow-cooked with care and time-honoured methods, bringing you unmatched flavour, quality, and authenticity in every bite.

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स्वाद संग्रह

The Culinary Delights Of Sagar Ratna

Discover fresh additions to the Sagar Ratna menu, seasonal specials, and festive favourites. Made with authentic ingredients and served with signature warmth and care.

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South Indian

Crispy, fluffy, aromatic favourites made fresh daily.

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North Indian

Rich, hearty flavours that comfort every North craving.

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Chinese

Bold Indo-Chinese flavours with every delicious bite.

Chaats

Tangy, spicy, crunchy—India’s streets on plates.

Beverages

Strong, aromatic, soothing: South India’s classic filter coffee.

dessert

Desserts

Traditional desserts to end your meal on a high note.

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The Spice-O-Meter Challenge!

Test your knowledge of regional dishes, ingredients, and flavours. Let's find out how high you can score on the spice scale!

Take The Challenge Now!

Which dish would you typically eat with Sambar?

  • Butter Naan

  • dosa

    Dosa

  • tandoori

    Tandoori Roti

  • Paneer Tikka

Correct! Well done.

Oooopssssss!

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स्वाद और संगत

Flavours Shared & Memories made

From families spanning generations to friends gathering over laughter and stories, our tables welcome all. With authentic flavours, fresh vegetarian food, and warm hospitality, we create moments that last beyond the meal, turning simple dining into cherished memories shared with the people who matter the most.

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ताज़गी का वादा

Tradition Served Fresh with quality

At Sagar Ratna, every dish begins with purity and ends with satisfaction. Fresh vegetables, handpicked ingredients, and authentic spices bring our recipes alive daily. Our signature chutneys are prepared multiple times a day, ensuring authentic flavour in every serving. With no shortcuts, no compromises, just the promise of wholesome, authentic vegetarian food that delights with every bite.

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स्वाद के सच्चे कलाकार

Our Chefs Who Honour Every Recipe

Our culinary team is handpicked not just for skill, but for their love of tradition. With years of experience and a deep-rooted respect for cuisines, they craft every dish with precision, balance, and heart.

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हर दावत के लिए खास

Pure Veg Catering With Care

From cosy kitty parties to festive family celebrations, let Sagar Ratna handle the food while you enjoy the moment. Our pure vegetarian catering offers your favourite dishes; fresh, hygienic, and full of flavour, to any venue.

हमारी शाखाएं

Taste of tradition worldwide

Bringing Authentic Indian Flavours to Locations Across India and Beyond! Sagar Ratna’s renowned cuisines are now served across India and upcoming international locations. Find your nearest outlet today.

  • 40 Yrs

    Authentic Taste

  • 175+

    Outlets in India

  • 50

    Acclaimed Awards

  • 5 Cr

    Customers Annually

सोशल मीडिया झलक

Follow Us On Instagram

Stay connected with the flavours you love! Follow us on Instagram for exclusive dish previews, festive specials, behind-the-scenes moments, and more from Sagar Ratna.

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उपलब्धियां एवं सम्मान

Awards & Accolades

Celebrated for Authenticity. Trusted for Taste.

From industry experts to everyday diners, Sagar Ratna has been honoured time and again for its unmatched culinary flavours, quality, and heartfelt service.

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स्वाद समाचार

New Updates & Seasonal Highlights

Stay in the loop with our latest blogs - featuring new dishes, festive menus, and fresh insights from the world of Sagar Ratna.

Sep02

6 Amazing Facts about South Indian Food: Discover the Flavours with Sagar Ratna

6 Amazing Facts about South Indian Food: Discover the Flavours with Sagar Ratna

Ever visited any of the Sagar Ratna restaurants? The rich aromas that fill the air and awaken your appetite come straight from Sagar Ratna’s special South Indian dishes …

Read More

Sep02

The Legacy of Sagar Ratna: From Defence Colony to a Nationwide Culinary Icon

The Legacy of Sagar Ratna: From Defence Colony to a Nationwide Culinary Icon

In 1986, one man’s pursuit of authentic South Indian flavours began a transformation of the culinary scene in North India forever. That man was Jayaram Banan, a visionary …

Read More
आपके सवाल, हमारे जवाब

frequently Asked Questions

Curious about what we serve? We’ve gathered the most common queries to make your dining experience even better.

Sagar Ratna is best known for its signature South Indian delicacies like Masala Dosa, Idli Sambar, and Filter Coffee. Guests also love our crispy Medu Vadas, soft Appams, and fresh chutneys prepared multiple times a day. Each dish reflects the authentic taste and tradition that define Sagar Ratna.

Yes, some Sagar Ratna locations provide dishes without onion and garlic, catering to specific dietary preferences or religious needs. It’s best to confirm with the staff before ordering.

Yes, Sagar Ratna provides catering and live kitchen services and there are also franchise opportunities available for those interested in opening a location. Please contact us for more details on the requirements.

Absolutely! Sagar Ratna is the perfect venue for family events, offering a spacious and welcoming environment that comfortably accommodates 50 to 100 guests. It’s an ideal setting for creating memorable moments with your loved ones. We also offer live kitchen set-ups at customer premises.

We highly value customer feedback and work diligently to address concerns, especially regarding food quality or service speed. If you have any issues, feel free to share with the manager, and we’ll make it right.