सागर रत्ना के जनक
“For me, customer satisfaction and quality matters.”
That is why our kitchens are led by expert chefs, who have mastered the art of authentic recipes. Every dish at Sagar Ratna is prepared with only the purest ingredients and time-honoured methods.
Dreams may begin small, but with passion and perseverance, they grow into legacies. Sagar Ratna is proof of that belief, and it will always stand for authenticity, tradition, and hospitality that comes from the heart.
Built on tradition and consistency, our journey reflects trust, purity, and a passion for offering authentic food worldwide.
What started as a modest canteen business has grown into a trusted brand with a strong presence in major cities, premium hotels, international locations, and pilgrimage centres. Over the years, Sagar Ratna has become a household name and synonymous with authentic Indian vegetarian cuisine across India and abroad.
Our first outlet opened in Defence Colony, New Delhi, in 1986, quickly won hearts with its fresh chutneys, preservative-free recipes, and traditional cooking methods. Over the decades, Sagar Ratna has expanded through both company-owned outlets and franchises, reaching diverse audiences while maintaining uncompromising quality and consistency.
Today, Sagar Ratna is not just a restaurant chain, but a symbol of purity, taste, and the timeless traditions of Indian dining.
From setting local roots to a global presence, our journey reflects authenticity, dedication, and passion for serving real Indian food.
A small canteen “Sagar” was established, beginning a journey rooted in authentic flavours, hospitality, and dedication to quality.
First Sagar outlet opened in Defence Colony, New Delhi, serving authentic Indian flavours and vegetarian dining experiences.
Sagar Ratna expanded to The Lodhi, New Delhi, a luxury landmark, strengthening its presence in premium hospitality spaces.
Reached Noida, Uttar Pradesh, bringing rich and authentic Indian cuisine closer to new communities beyond regions across Delhi.
Opened the Sagar outlet in Karkala, (Karnataka), going back to the roots, bringing authentic Indian flavours to the place of origin.
First franchise outlet launched in Ludhiana, Punjab, marking the beginning of franchise-driven expansion across India with trusted standards.
Outlet inaugurated at Hotel Ashok, New Delhi, positioning Sagar Ratna firmly among India’s most prestigious culinary destinations.
Expanded into Connaught Place, Delhi’s iconic food hub, where authentic vegetarian South Indian cuisine delighted a bustling crowd.
International expansion began with Singapore outlet, introducing global audiences to authentic flavours and hospitality of Sagar Ratna.
First franchise outlet in Uttar Pradesh further extended the brand’s reach, offering accessibility without compromising on quality.
Ventured into North-East India with Guwahati outlet, bringing signature dishes to Assam and surrounding states for the first time.
Expanded to Katra, serving countless pilgrims visiting Vaishno Devi with wholesome vegetarian meals freshly prepared daily.
Extended operations to Mangalore, Karnataka, reconnecting Sagar Ratna with its coastal culinary heritage.
Opened outlet in Bangkok, Thailand, expanding Indian vegetarian dining to international travellers and Southeast Asian audiences.
Established outlet at Bhawan, Vaishno Devi, providing devotees nourishing meals while honouring purity and hospitality values.
Expanded to Pahalgam in Kashmir, blending authentic South Indian flavours with the valley’s natural beauty and spiritual significance.
Opened outlet at Ardhkuwari, Vaishno Devi, ensuring authentic dining for devotees on their pilgrimage journey.
Shri Jayaram Banan was honoured with Kannada Rajyotsava Award, celebrating his contribution to hospitality and recognising excellence.
Opened food court at Fortis Memorial Hospital, Gurgaon, delivering trusted vegetarian meals within a healthcare environment.
Initiated CSR with Shaurya Foundation Trust at Delhi High Court, inaugurated by former CJI Dr. D.Y. Chandrachud, to empower neurodivergent youth.
Sagar Express opened in Karkala, Karnataka, serving fresh, wholesome meals with a family-friendly dining experience daily.
Our vision is to serve authentic & healthy vegetarian food that celebrates tradition, connects people, and brings the warmth of Indian hospitality to every table.
To grow with integrity, spreading the warmth of Indian hospitality to new cities and communities, while staying true to our flavours, values, and legacy.
Together we build trusted brands, bringing people closer through good food, warm hospitality, and a shared spirit of tradition.
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